How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Swiss Cake Frosting?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1 c. powdered sugar, 1 (16 oz.) container frozen whipped topping, and more.

Is Chocolate Swiss Cake Frosting suitable as baking & desserts?

Yes, Chocolate Swiss Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Swiss Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swiss Cake Frosting Recipe

Name: Chocolate Swiss Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 c. powdered sugar; 1 (16 oz.) container frozen whipped topping; 4 chocolate candy bars, grated

Chocolate Swiss Cake Frosting – a delicious recipe with cream cheese, sugar, powdered sugar, frozen whipped topping, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 c. powdered sugar
1 (16 oz.) container frozen whipped topping
4 chocolate candy bars, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Swiss Cake Frosting

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