Fresh Peach Chutney Recipe

Name: Fresh Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/2 cup loosely packed brown sugar; 1/2 cup white sugar; 1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup; 1 small white onion, peeled and diced, about 1/2 cup; 1 small jalapeno pepper, seeded and diced, 2 tablespoons; 1/3 cup white raisins; 1 tablespoon finely chopped garlic; 1 tablespoon grated ginger; 1/2 teaspoon salt; 1 1/2 pounds firm, fresh peaches, blanched to remove the skin, pit removed, sliced into wedges

Servings: persons

1/2 cup cider vinegar
1/2 cup loosely packed brown sugar
1/2 cup white sugar
1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup
1 small white onion, peeled and diced, about 1/2 cup
1 small jalapeno pepper, seeded and diced, 2 tablespoons
1/3 cup white raisins
1 tablespoon finely chopped garlic
1 tablespoon grated ginger
1/2 teaspoon salt
1 1/2 pounds firm, fresh peaches, blanched to remove the skin, pit removed, sliced into wedges

1
Put the vinegar and both sugars into a non-reactive pot, place over medium heat and bring to a boil.
2
Add the red pepper, onion, jalapeno, raisins, garlic, ginger, salt and simmer 10 minutes.
3
Add the peach segments and simmer an additional 5-10 minutes.
4
If the peaches are still firm allow to cook several minutes more.
5
If you would like the syrup thicker you may also allow to cook for a minute or two to reduce liquid.
6
Remove from the heat and allow to cool for 15 minutes in the pot.
7
Serve at room temperature.
8
Transfer all excess to a clean container and refrigerate, covered, for up to one week.

234

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/2 cup loosely packed brown sugar, 1/2 cup white sugar, 1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup, and more.

Yes, Fresh Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Peach Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions