How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Chutney?

You need 7 ingredients. The key ingredients include: 3 c. fresh peaches cut into 1/2 inch cubes, 2/3 c. EACH chopped onion, golden raisins and sugar, 1/2 cup cider vinegar, 2 Tbsp. fresh ginger root, peeled and grated, and more.

Is Fresh Peach Chutney suitable as general?

Yes, Fresh Peach Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Peach Chutney Recipe

Name: Fresh Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh peaches cut into 1/2 inch cubes; 2/3 c. EACH chopped onion, golden raisins and sugar; 1/2 cup cider vinegar; 2 Tbsp. fresh ginger root, peeled and grated; 1 cinnamon stick, break in half; 1/2 tsp. EACH salt & pepper; 1/4 tsp. EACH nutmeg and allspice

Try this homemade Fresh Peach Chutney recipe the whole family will love. Made with fresh peaches, onion, cider vinegar and fresh ginger root. Easy step-…

This Fresh Peach Chutney relies on simple, everyday ingredients such as cider vinegar, each salt & pepper and each nutmeg and allspice. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 c. fresh peaches cut into 1/2 inch cubes
2/3 c. EACH chopped onion, golden raisins and sugar
1/2 cup cider vinegar
2 Tbsp. fresh ginger root, peeled and grated
1 cinnamon stick, break in half
1/2 tsp. EACH salt & pepper
1/4 tsp. EACH nutmeg and allspice

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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