Hamburg Vegetable Casserole

1. 1

   Fry hamburg with butter and diced onion until brown.

2. 2

   Add hot water to cover meat and add carrots and potatoes (both cubed) and boil slowly.

3. 3

   Salt and pepper to taste and cook until tender.

4. 4

   Add soy sauce.

5. 5

   Mix 2 to 3 tablespoons of flour in cold water and add to hamburg mixture.

6. 6

   Stir until thick.

7. 7

   Pour into casserole dish; cover with pie dough and bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.