Fresh Peach Cake

1. 1

   Combine oil and sugar, beating well.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Combine flour, soda, salt and cinnamon; mix well. Gradually add to creamed mixture, mixing just until blended.

4. 4

   Stir in peaches and pecans.

5. 5

   Spoon batter into greased and floured 13 x 9 x 2-inch baking pan.

6. 6

   Bake at 325u00b0 for 40 to 45 minutes or until wooden toothpick inserted in center comes out clean.

7. 7

   15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.