Cherry Tomato And Almond Crumble

1. 1

   Preheat the oven to 190C.

2. 2

   Wash the tomatoes, dry them well and cut them in half.

3. 3

   Place them in a baking dish lined with wax paper, cut side up.

4. 4

   In a bowl, combine the breadcrumbs with the almond flour, parmesan cheese, oregano, chopped mint leaves, salt, and a pinch of pepper to taste.

5. 5

   Mix the ingredients together, adding oil and combining until the mixture is of a crumb-like consistency.

6. 6

   Add the mixture to the tomatoes and bake for approximately 40 minutes.

7. 7

   Place the pan under a broiler for 10 to 15 minutes, until the surface is golden and crunchy.

8. 8

   Remove the pan from the oven and serve.

No additional tips available.