Special Carrot Cake Recipe

Name: Special Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted plain flour; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 1/2 c. salad oil; 2 c. sugar; 1/2 c. chopped nuts; 1 1/2 tsp. salt; 2 tsp. cinnamon; 4 eggs; 2 c. shredded carrots; 1 (8 1/2 oz.) can crushed pineapple, drained; 1 (3 1/2 oz.) can coconut; Cream Cheese Frosting

Servings: persons

2 c. sifted plain flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 c. salad oil
2 c. sugar
1/2 c. chopped nuts
1 1/2 tsp. salt
2 tsp. cinnamon
4 eggs
2 c. shredded carrots
1 (8 1/2 oz.) can crushed pineapple, drained
1 (3 1/2 oz.) can coconut
Cream Cheese Frosting

1
Sift together the flour, baking powder, soda, salt and cinnamon in mixing bowl.
2
Add sugar, oil and eggs.
3
Beat at medium speed 1 minute.
4
Stir in carrots, nuts, pineapple and coconut.
5
Bake in three greased 9-inch pans at 350u00b0 for 40 minutes.
6
Cool in pans 10 minutes.
7
Cool on racks.
8
Fill layers, top and sides with Cream Cheese Frosting.

1910

kcal

Calories

101

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sifted plain flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 1/2 c. salad oil, and more.

Yes, Special Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Carrot Cake

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