How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Blueberry Cobbler?

You need 13 ingredients. The key ingredients include: Peach Blueberry Filling, 6 cups sliced peeled peaches, 2 teaspoons lemon juice, 1 cup blueberries, and more.

Is Fresh Peach Blueberry Cobbler suitable as baking & desserts?

Yes, Fresh Peach Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Blueberry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Blueberry Cobbler Recipe

Name: Fresh Peach Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peach Blueberry Filling; 6 cups sliced peeled peaches; 2 teaspoons lemon juice; 1 cup blueberries; 1 tablespoon sugar; 1 tablespoon cornstarch; Basic Cobbler Topping; 1 cup all-purpose flour; 1/3 cup sugar; 1 1/4 teaspoons baking powder; 4 tablespoons margarine; 1/2 cup low-fat milk; 1 teaspoon vanilla extract

Bake this irresistible Fresh Peach Blueberry Cobbler at home. Made with Filling, peaches, lemon juice and blueberries. Easy step-by-step instructions in…

This Fresh Peach Blueberry Cobbler relies on simple, everyday ingredients such as peach blueberry filling, sliced peeled peaches, lemon juice and blueberries. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Peach Blueberry Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Peach Blueberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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