Fresh Peach And Nut Cake Or Cobbler Recipe

Name: Fresh Peach And Nut Cake Or Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 tablespoon butter; 1 cup sugar; 2 1/2 cups flour; 1 tablespoon baking powder; 1 1/2 cups milk; 1 egg; 1 pinch salt; topping; 1/2 cup chopped walnuts or 1/2 cup pecans; 1/2 cup sugar; 2 teaspoons cinnamon; 4 large peaches, pitted and sliced into 10 slices each; 1 tablespoon melted butter

Servings: persons

Dough
1 tablespoon butter
1 cup sugar
2 1/2 cups flour
1 tablespoon baking powder
1 1/2 cups milk
1 egg
1 pinch salt
topping
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup sugar
2 teaspoons cinnamon
4 large peaches, pitted and sliced into 10 slices each
1 tablespoon melted butter

1
Preheat oven to 350u00b0F.
2
Grease and butter a 9x13-inch glass pan.
3
In a food processor mix the dough ingredients.
4
Pour into prepared pan.
5
Mix sugar and cinnamon together.
6
Pour half the sugar on batter.
7
Place in 3 rows 10 slices of peaches each row.
8
Eat 2 slices for yourself.
9
Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
10
Bake for 30-35 minutes.

811

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 1 tablespoon butter, 1 cup sugar, 2 1/2 cups flour, and more.

Yes, Fresh Peach And Nut Cake Or Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach And Nut Cake Or Cobbler

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