Beach Pub Oysters Rockafellar

1. 1

   Cook's Note: Chesapeake Bay Eastern Shore oysters work well!

2. 2

   If not available, I suggest Gulf of Mexico oysters.

3. 3

   Preheat the broiler.

4. 4

   Heat the olive oil in a medium saucepan over medium heat.

5. 5

   Add the garlic and stir 1 minute, then add the spinach, stirring constantly until the spinach has cooked (do not overcook!).

6. 6

   Make sure to mix the garlic and do not let it burn on the bottom of the pan.

7. 7

   Place the garlic and spinach in a strainer and let the liquid strain 1 to 2 minutes.

8. 8

   Transfer to a mixing bowl and add the bacon, feta, Parmesan and whipping cream and mix well.

9. 9

   Place 1 heaping tablespoon of the mixture onto each opened oyster and sprinkle each with grated Parmesan.

10. 10

    Place under the broiler until golden brown, about 2 minutes.

11. 11

    Ready to serve!

12. 12

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

13. 13

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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