Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 -10 ounce) package ramen noodles; 12 lb snow peas, cut in half; 1 lb pork tenderloin, cut into 1/4 inch slices; 1 teaspoon gingerroot, finely chopped; 1 medium bell pepper, cut into strips; 1 cup shredded carrot; 8 medium green onions, sliced; 1 tablespoon sesame seeds, toasted; ½ cup rice vinegar; ¼ cup honey; 2 tablespoons vegetable oil; 2 tablespoons sesame oil; 1 tablespoon soy sauce

Servings: persons

1 (8 -10 ounce) package ramen noodles
12 lb snow peas, cut in half
1 lb pork tenderloin, cut into 1/4 inch slices
1 teaspoon gingerroot, finely chopped
1 medium bell pepper, cut into strips
1 cup shredded carrot
8 medium green onions, sliced
1 tablespoon sesame seeds, toasted
½ cup rice vinegar
¼ cup honey
2 tablespoons vegetable oil
2 tablespoons sesame oil
1 tablespoon soy sauce

1
Make sesame dressing by shaking all ingredients in a tightyly covered container.
2
Set aside.
3
Cook noodles as directed on pkg, adding snow peas for last 1 to 2 minutes; drain.
4
Pinse with cold water; drain.
5
Spray 10 inch skillet with cooking spray.
6
Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is slightly pink in center.
7
Toss noodles, bell pepper, carrots, onions and pork with half of the dressing.
8
Sprinkle with sesame seed.
9
Serve with remaining dressing.

1772

kcal

Calories

Fat

244

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 -10 ounce) package ramen noodles, 12 lb snow peas, cut in half, 1 lb pork tenderloin, cut into 1/4 inch slices, 1 teaspoon gingerroot, finely chopped, and more.

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad

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