How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pasta Sauce Base?

You need 10 ingredients. The key ingredients include: ⅓ cup light olive oil, 2 roasted garlic cloves, 12 bite-size fresh mozzarella cheese balls, 6 fresh plum tomatoes (cut up) or 1 (5 ounce) jar sun-dried tomatoes packed in oil (drained), and more.

Is Fresh Pasta Sauce Base suitable as pasta & noodles?

Yes, Fresh Pasta Sauce Base falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Pasta Sauce Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pasta Sauce Base Recipe

Name: Fresh Pasta Sauce Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup light olive oil; 2 roasted garlic cloves; 12 bite-size fresh mozzarella cheese balls; 6 fresh plum tomatoes (cut up) or 1 (5 ounce) jar sun-dried tomatoes packed in oil (drained); ½ cup fresh basil, torn into pieces; ½ teaspoon sea salt (fine or coarse); ⅛ teaspoon fresh cracked black pepper; ½ teaspoon crushed red pepper flakes; 12 small lemon (optional); pasta, of choice

Try this homemade Fresh Pasta Sauce Base recipe the whole family will love. Made with light olive oil, garlic, bite-size fresh mozzarella cheese balls a…

This Fresh Pasta Sauce Base relies on simple, everyday ingredients such as light olive oil, roasted garlic cloves, sea salt (fine or coarse) and fresh cracked black pepper. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Pasta Sauce Base

Tips for the best results

Variations & substitutions

My Personal Notes

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