Fresh pasta for ravioli

1. 1

   Put the whole eggs , egg yolks and turmeric in a bowl or in a blender and mix

2. 2

   Add the flours and work the 'dough

3. 3

   Put the dough in plastic bag or better in a vaccum bag and let stand for a few hours

4. 4

   Roll out the dough with a dough roller

5. 5

   This pasta is quite tough so it is difficult knead by hand and roll out with a rolling pin

* Per serving · 4 servings · Values may vary.

No additional tips available.