Fresh Pasta Dough Recipe

1. 1

   Sift flour and a pinch of salt into a mound on a dry counter.

2. 2

   Make a well in the center of the mound and add the eggs.

3. 3

   Using your fingers or a fork, mix the eggs until smooth and uniform, then gradually incorporate the flour.

4. 4

   Continue mixing until a smooth paste begins to form, then push flour over paste and work until dough comes together.

5. 5

   (If the mixture is too soft, add a little extra flour; if it is too firm, add a little water.)

6. 6

   Work dough until it is uniformly moist, then using the heel of your hand, knead for about 10 minutes or until dough is smooth and firm.

7. 7

   Shape dough into a ball, cover with plastic wrap, and let rest in a cool, dry place for at least 15 minutes or up to an hour.

8. 8

   Proceed to shape the dough as desired.

* Per serving · 4 servings · Values may vary.

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