Fresh Pasta – a delicious recipe with flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Mound flour in center of work surface and make a well in the middle. Crack eggs into well. 2. Beat eggs then begin to work the flour into the rest of the flour. 3. Once all flour has been incorporated, start working dough with your hands to form a rounded mass for kneading. Knead dough for about 10 minutes, or until smooth and elastic. 4. Cover dough with a bowl and allow to rest 1 1/2 hrs. 5. Lightly flour a clean work surface and vigorously roll the dough into a very thin circle; apply even pressure. As the dough streches, roll constantly. Roll for several minutes until dough is as thin as possible. If it shrinks back as you roll, cover with a towel and let rest 10 minutes before you resume rolling. 6. To cut into sheets, lightly fold the sheets one at a time into thirds. Cut crosswise with a sharp knife to desired thickness.
1648
kcal
Calories
101
g
Fat
56
g
Carbs
136
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 2 cups flour, 4 L eggs.
Yes, Fresh Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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