Chicken Hakka Noodles Recipe

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hakka Noodles; 1 cup Cooked Chicken; 3 Eggs; 1 Onion; 1 piece Cabbage; 1 Carrot; 1 Green Bell Pepper/ Capsicum; 1 cup Mushroom; 2 stalk Celery; 1 tsp Ginger-Garlic Paste; 1 tbsp Soya Sauce; 1 tsp Chilli Sauce; 1/2 tsp Dark Soy Sauce; 1 tsp Black Pepper Powder; 1/2 tsp Vinegar; 1 Chicken Stock Cube; 1 pinch Sugar

Servings: persons

1 Hakka Noodles
1 cup Cooked Chicken
3 Eggs
1 Onion
1 piece Cabbage
1 Carrot
1 Green Bell Pepper/ Capsicum
1 cup Mushroom
2 stalk Celery
1 tsp Ginger-Garlic Paste
1 tbsp Soya Sauce
1 tsp Chilli Sauce
1/2 tsp Dark Soy Sauce
1 tsp Black Pepper Powder
1/2 tsp Vinegar
1 Chicken Stock Cube
1 pinch Sugar

1
Bring a large pot of water to boil.
2
Add salt, stock cube & little oil to the water.
3
Cook the noodles & drain it.
4
Chop all the vegetables, scramble the eggs & shred the chicken.
5
Heat three tablespoons of oil in a pan.
6
Add ginger-garlic paste.
7
When it starts to turn brown, add the vegetables & saute for a few minutes.
8
Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
9
Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables.
10
Stir fry for two minutes.
11
Mix well.
12
Add scrambled eggs & toss well.
13
Garnish with chopped spring onions or celery leaves.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Hakka Noodles, 1 cup Cooked Chicken, 3 Eggs, 1 Onion, and more.

Yes, Chicken Hakka Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hakka Noodles

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