How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Parsley Drizzle With Capers And Cornichons?

You need 6 ingredients. The key ingredients include: 1/2 cups Parsley Leaves, Chopped Coarse, 3 whole Cornichons, Sliced Thin, Plus 1 Teaspoon Cornichon Juice, 2 Tablespoons Drained Capers (if Large, Chop Them Coarsely), 1/2 whole Medium Shallot Or 1 Scallion, Sliced Thin, and more.

Is Fresh Parsley Drizzle With Capers And Cornichons suitable as general?

Yes, Fresh Parsley Drizzle With Capers And Cornichons falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Parsley Drizzle With Capers And Cornichons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Parsley Drizzle With Capers And Cornichons

Name: Fresh Parsley Drizzle With Capers And Cornichons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Parsley Leaves, Chopped Coarse; 3 whole Cornichons, Sliced Thin, Plus 1 Teaspoon Cornichon Juice; 2 Tablespoons Drained Capers (if Large, Chop Them Coarsely); 1/2 whole Medium Shallot Or 1 Scallion, Sliced Thin; 1/4 cups Extra Virgin Olive Oil; 1 pinch Salt And Ground Black Pepper To Taste

Try this homemade Fresh Parsley Drizzle With Capers And Cornichons recipe the whole family will love. Made with Parsley, Cornichons, Capers and Shallot.…

This Fresh Parsley Drizzle With Capers And Cornichons relies on simple, everyday ingredients such as extra virgin olive oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cups Parsley Leaves, Chopped Coarse
3 whole Cornichons, Sliced Thin, Plus 1 Teaspoon Cornichon Juice
2 Tablespoons Drained Capers (if Large, Chop Them Coarsely)
1/2 whole Medium Shallot Or 1 Scallion, Sliced Thin
1/4 cups Extra Virgin Olive Oil
1 pinch Salt And Ground Black Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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