Honey Orange Green Beans Recipe

Name: Honey Orange Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 1/2 orange, zested; 2 cloves garlic, minced; 1 teaspoon soy sauce; 1 1/2 teaspoons balsamic vinegar; 1 dash ground black pepper; 1 tablespoon water; 2 cups fresh green beans, trimmed; 1 teaspoon extra-virgin olive oil; 1 tomato, diced

Servings: persons

3 tablespoons honey
1/2 orange, zested
2 cloves garlic, minced
1 teaspoon soy sauce
1 1/2 teaspoons balsamic vinegar
1 dash ground black pepper
1 tablespoon water
2 cups fresh green beans, trimmed
1 teaspoon extra-virgin olive oil
1 tomato, diced

1
Stir the honey, orange zest, garlic, soy sauce, balsamic vinegar, pepper, and water together in a bowl. Add the green beans and toss to coat. Allow to soak for 20 minutes, mixing every 5 minutes.
2
Heat the olive oil in a saucepan over low heat; add the green beans to the hot oil and cover the saucepan. Pour the green beans and sauce into the pan and cook, shaking the pan regularly, until the beans are slightly tender, about 5 minutes. Add the tomatoes to the green beans, replace the cover, and continue cooking until the green beans are cooked though yet slightly crispy, about 5 minutes more.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons honey, 1/2 orange, zested, 2 cloves garlic, minced, 1 teaspoon soy sauce, and more.

Yes, Honey Orange Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Orange Green Beans

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