Fresh Orange Slices with Candied Zest and Pistachios

1. 1

   With a vegetable peeler remove zest from oranges in strips (about 2 by 1/2 by 1/4 inches) and in a small heavy saucepan simmer strips in water to cover 10 minutes.

2. 2

   With a sharp knife cut a slice from top and bottom of each orange to expose flesh and arrange, a cut side down, on a cutting board.

3. 3

   Cutting from top to bottom, remove peel and pith.

4. 4

   Cut oranges crosswise into 1/4-inch-thick slices and arrange on 2 dessert plates.

5. 5

   Drain zest in a sieve and return to pan.

6. 6

   Simmer zest with sugar and 1/2 cup water over moderately low heat 10 minutes, or until zest is translucent and syrup is thickened.

7. 7

   Add liqueur and simmer 1 minute.

8. 8

   Arrange candied zest decoratively on and around orange slices and top with syrup.

9. 9

   Sprinkle oranges with pistachios.

* Per serving · 4 servings · Values may vary.