How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Thick Potato Chips?

You need 4 ingredients. The key ingredients include: 2 large Idaho potatoes, scrubbed, 1/3 cup extra-virgin olive oil, for brushing potatoes, 2 sprigs rosemary, leaves finely chopped, 2 tablespoons grill seasoning.

Is Roasted Thick Potato Chips suitable as general?

Yes, Roasted Thick Potato Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Thick Potato Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Thick Potato Chips Recipe

Name: Roasted Thick Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Idaho potatoes, scrubbed; 1/3 cup extra-virgin olive oil, for brushing potatoes; 2 sprigs rosemary, leaves finely chopped; 2 tablespoons grill seasoning

Roasted Thick Potato Chips – a delicious recipe with potatoes, extra-virgin olive oil, rosemary, grill seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large Idaho potatoes, scrubbed
1/3 cup extra-virgin olive oil, for brushing potatoes
2 sprigs rosemary, leaves finely chopped
2 tablespoons grill seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

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Roasted Thick Potato Chips

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