Fresh Orange-Poppy Seed Cake – a delicious recipe with orange King, white cake, 'S, poppy seed, orange, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Cut orange crosswise in half; wrap 1 piece with plastic wrap.
3
Refrigerate until ready to use.
4
Grate remaining orange half.
5
Reserve zest; discard grated orange half or reserve for snacking.
orange extract and reserved orange zest with mixer until blended.
8
(Batter will be thick.)
9
Pour into 9x5-inch loaf pan sprayed with cooking spray.
10
Bake 55 min.
11
to 1 hour or until toothpick inserted in center comes out clean.
12
Cool cake in pan 10 min.
13
Remove from pan to wire rack; cool completely.
14
Transfer to plate.
15
Beat cream cheese, almond extract, remaining sour cream and remaining orange extract in medium bowl with mixer until blended.
16
Gradually beat in sugar; spread over top of cake.
17
Garnish with orange slices.
288
kcal
Calories
15
g
Fat
39
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large navel orange King Sooper's 1 lb For $0.99 thru 02/09, 1 pkg. (2-layer size) white cake mix, 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided, 2 Tbsp. poppy seed, and more.
Yes, Fresh Orange-Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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