Fresh Orange Muffins

1. 1

   Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.

2. 2

   Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.

3. 3

   Add egg and butter to food processor and combine; pour into large bowl.

4. 4

   Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.

5. 5

   Stir to combine.

6. 6

   Fill muffin cups about 3/4 full.

7. 7

   Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.