Fresh Orange Layer Cake Recipe

Name: Fresh Orange Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 1/4 c. sifted cake flour; 2 tsp. baking powder; 1/4 tsp. soda; 1/2 c. Crisco; 1/4 c. orange juice; 3/4 c. milk; 3 eggs; grated rind of 1 orange; chopped pecans

Servings: persons

1
Sift together flour, sugar, baking powder, soda and salt.
2
Add vegetable shortening, grated orange peel, 2/3 cup liquid.
3
Mix in mixer on slow to medium speed for 2 minutes.
4
Scrape sides frequently.
5
Add remaining 1/3 cup liquid, eggs.
6
Continue beating 2 more minutes.
7
Pour batter into greased and floured pans.
8
Bake 30 minutes at 350u00b0.
9
Frost with 7 Minute Frosting.
10
Sprinkle each frosted layer with grated rind and chopped pecans.

984

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 1/4 c. sifted cake flour, 2 tsp. baking powder, 1/4 tsp. soda, and more.

Yes, Fresh Orange Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Orange Layer Cake

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