Fresh Orange Juice Spiked with Strawberry Puree

1. 1

   Place the berries in either the bowl of a food processor fitted with the steel blade or a blender, and process until liquefied and smooth.

2. 2

   Pour the puree into a bowl and stir in the sugar and the Grand Marnier, if using.

3. 3

   Cover and let the mixture sit at room temperature for at least 1 hour and up to 4 hours for the flavors to heighten.

4. 4

   Push the puree through a fine-mesh wire sieve positioned over another bowl.

5. 5

   Stir the strained strawberry puree into the orange juice and chill well.

6. 6

   Just before serving, stir the juice and pour some into long-stemmed wine or Champagne glasses.

7. 7

   If desired, fill each glass half full with the juice and top each serving with some cold Champagne.

8. 8

   Either way, garnish each glass with a beautiful fresh strawberry (stem intact) thats been slit in the bottom and attached to the edge of the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.