How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Orange Cake?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. orange gelatin, 1/2 c. boiling water, 1 yellow cake mix (2 layer), 3/4 c. vegetable oil, and more.

Is Fresh Orange Cake suitable as baking & desserts?

Yes, Fresh Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Orange Cake Recipe

Name: Fresh Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange gelatin; 1/2 c. boiling water; 1 yellow cake mix (2 layer); 3/4 c. vegetable oil; 4 eggs; 1/8 tsp. salt; 1 tsp. orange extract; juice of 4 oranges; 1 1/4 c. confectioners sugar

Fresh Orange Cake – a delicious recipe with orange gelatin, boiling water, yellow cake, vegetable oil, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. orange gelatin
1/2 c. boiling water
1 yellow cake mix (2 layer)
3/4 c. vegetable oil
4 eggs
1/8 tsp. salt
1 tsp. orange extract
juice of 4 oranges
1 1/4 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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