Fresh Orange Bread Pudding With Meringue Topping Recipe

Name: Fresh Orange Bread Pudding With Meringue Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced fresh orange section; 1 1/2 cups bread cubes; 2/3 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 2 egg yolks; 1 1/2 cups milk, divided; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon grated orange rind; 1 teaspoon vanilla extract; Meringue; 2 egg whites; 4 tablespoons sugar; 1/4 teaspoon vanilla extract

Servings: persons

1 cup diced fresh orange section
1 1/2 cups bread cubes
2/3 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
2 egg yolks
1 1/2 cups milk, divided
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon grated orange rind
1 teaspoon vanilla extract
Meringue
2 egg whites
4 tablespoons sugar
1/4 teaspoon vanilla extract

1
Preheat oven to 325u00b0. Place the oranges and bread cubes in a 1-quart casserole dish; set aside.
2
To make the custard, combine the sugar, cornstarch, and salt in a saucepan. Blend in egg yolks and 1/4 cup of the milk. mix in remaining milk stir and cook over very low heat until the custard coats metal spoon and is slightly thick (about 10 minutes).
3
Add butter, orange peel, and vanilla; pour into casserole over the oranges and bread cubes. Place pan in hot water going 1/2 way up outside of casserole dish and bake at 325u00b0F for 1 1/2 hours or until the pudding is firm in the center.
4
Cover with meringue.
5
For meringue, beat egg whites until they stand at soft peaks. Gradually beat in the sugar. Add the vanilla and spread over the cooked bread pudding.
6
Return the pan to the oven and back into the pan of hot water. Bake 20 minutes or until the meringue is brown. Serve warm.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup diced fresh orange section, 1 1/2 cups bread cubes, 2/3 cup sugar, 1 tablespoon cornstarch, and more.

Yes, Fresh Orange Bread Pudding With Meringue Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Orange Bread Pudding With Meringue Topping

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