Fresh-Orange and Yogurt Tart Recipe

Name: Fresh-Orange and Yogurt Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole raw almonds; 1/4 cup granulated sugar; 1/2 teaspoon coarse salt; 1 cup all-purpose flour; 6 tablespoons cold unsalted butter, cut into pieces; 2 teaspoons unflavored powdered gelatin; 2 tablespoons ice water; 1/2 cup heavy cream; 1 1/2 cups plain Greek-style yogurt; 1/4 cup packed light brown sugar; Pinch of coarse salt; 3 navel oranges

Servings: persons

1/2 cup whole raw almonds
1/4 cup granulated sugar
1/2 teaspoon coarse salt
1 cup all-purpose flour
6 tablespoons cold unsalted butter, cut into pieces
2 teaspoons unflavored powdered gelatin
2 tablespoons ice water
1/2 cup heavy cream
1 1/2 cups plain Greek-style yogurt
1/4 cup packed light brown sugar
Pinch of coarse salt
3 navel oranges

1
Make the crust: In a food processor, pulse almonds with granulated sugar and salt until finely ground.
2
Add flour; pulse to combine.
3
Add butter and pulse until combined.
4
Press crumbs into bottom and up sides of an 8-inch fluted tart pan with a removable bottom.
5
Refrigerate or freeze until firm, about 30 minutes.
6
Preheat oven to 350F.
7
Place tart pan on a rimmed baking sheet and bake until crust is golden brown and set, 30 to 35 minutes.
8
Let cool completely on a wire rack.
9
Make the filling: In a small bowl, sprinkle gelatin over the water and let stand 5 minutes.
10
In a small saucepan, warm cream over medium heat.
11
When it begins to steam, add softened gelatin and stir until dissolved, about 1 minute.
12
In a medium bowl, whisk together yogurt, brown sugar, and pinch of salt.
13
Stir warm cream mixture into yogurt mixture.
14
Pour filling into cooled tart shell and refrigerate until set, 2 hours or (wrapped in plastic) up to 1 day.
15
With a sharp paring knife, slice off ends of oranges.
16
Following curve of fruit, cut away peel, removing as much white pith as possible.
17
Slice oranges into 1/4-inch-thick rounds and remove any seeds.
18
Just before serving, arrange orange slices on top of tart.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup whole raw almonds, 1/4 cup granulated sugar, 1/2 teaspoon coarse salt, 1 cup all-purpose flour, and more.

Yes, Fresh-Orange and Yogurt Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh-Orange and Yogurt Tart

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