French-Style Green Beans

1. 1

   In a medium saucepan, heat margarine and water over medium heat until margarine melts, swirling to coat bottom.

2. 2

   Add beans and cook for 1 to 2 minutes, separating them with a fork. Reduce heat to low and cook, covered, for 5 to 6 minutes, or until beans are crisp-tender.

3. 3

   Stir in remaining ingredients and heat thoroughly.

4. 4

   (Celery and onion should remain crisp.).

* Per serving · 4 servings · Values may vary.

No additional tips available.