Fresh Nama Chocolate

1. 1

   Boil cream in a sauce pan over a low heat.

2. 2

   Once boiled , pour the cream into chocolate.

3. 3

   Stir with a spatula until the chocolate is dissolved.

4. 4

   Add butter in the chocolate cream mixture.

5. 5

   Mix until combine and the butter is melted.

6. 6

   The mixture should be shiny.

7. 7

   Pour the chocolate mixture in the parchment paper lined square pan.

8. 8

   Put the tray in the fridge at least 3 hours or until firm and set.

9. 9

   Remove the Nama chocolate from the parchment paper lined pan.

10. 10

    Cut into little rectangles.

11. 11

    Serve and dust with cocoa powder.

12. 12

    Enjoy with tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.