Warm up with this hearty Zucchini And Corn Soup recipe. Made with butter, onion, corn kernels and epazote. Easy step-by-step instructions included.
This Zucchini And Corn Soup relies on simple, everyday ingredients such as butter, onion minced, corn kernels, frozen, thawed and liter water or chicken stock. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026