How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup with Yogurt and Dill?

You need 12 ingredients. The key ingredients include: 2 large European cucumbers (2 1/4 pounds), halved and seeded1/2 cup finely diced, the rest coarsely chopped, 1 1/2 cups plain Greek yogurt, 3 tablespoons fresh lemon juice, 1 small shallot, chopped, and more.

Is Cold Cucumber Soup with Yogurt and Dill suitable as soups & stews?

Yes, Cold Cucumber Soup with Yogurt and Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup with Yogurt and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup with Yogurt and Dill Recipe

Name: Cold Cucumber Soup with Yogurt and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large European cucumbers (2 1/4 pounds), halved and seeded1/2 cup finely diced, the rest coarsely chopped; 1 1/2 cups plain Greek yogurt; 3 tablespoons fresh lemon juice; 1 small shallot, chopped; 1 garlic clove; 1/3 cup loosely packed dill; 1/4 cup loosely packed flat-leaf parsley leaves; 2 tablespoons loosely packed tarragon leaves; 1/4 cup olive oil, plus more for drizzling; Salt; Fresh ground white pepper; 1/2 red onion, finely chopped

Cold Cucumber Soup with Yogurt and Dill

Eats Now Editorial Team · 279 kcal · Soups & Stews

Cold Cucumber Soup with Yogurt and Dill – a delicious recipe with cucumbers, yogurt, lemon juice, shallot, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold Cucumber Soup with Yogurt and Dill

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