How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mushroom Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup canned chicken broth, no salt added, undiluted, 2 tablespoons fresh parsley, minced, 3 tablespoons lemon juice, 1 teaspoon olive oil, and more.

Is Fresh Mushroom Salad suitable as salads?

Yes, Fresh Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mushroom Salad Recipe

Name: Fresh Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canned chicken broth, no salt added, undiluted; 2 tablespoons fresh parsley, minced; 3 tablespoons lemon juice; 1 teaspoon olive oil; 1 teaspoon salt; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground pepper; 1 1/2 lbs fresh mushrooms, quartered; fresh basil sprig (optional)

Fresh, crisp and full of flavor — this Fresh Mushroom Salad is a must-try. Made with chicken broth, fresh parsley, lemon juice and olive oil. Easy step-…

This Fresh Mushroom Salad relies on simple, everyday ingredients such as fresh parsley, minced, lemon juice, olive oil and salt. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions