Fresh Mushroom Omelets

1. 1

   cook mushrooms.

2. 2

   onions and basil in 2 tbl butter

3. 3

   When tender, remove from heat and cover to keep warm

4. 4

   For sauce: melt remaining 1 tbl butter, stir in flower, 1/8 tsp salt and cayenne.

5. 5

   Add milk all at once, cook and stir until thickened.

6. 6

   Remove from heat, stir in cheese until melted and keep warm

7. 7

   Make omelets, add part of mushroom mixture, cover with cheese sauce and garnish with mushrooms

* Per serving · 4 servings · Values may vary.

No additional tips available.