How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mushroom Chowder?

You need 13 ingredients. The key ingredients include: 1 lb fresh mushrooms, ½ cup butter or ½ cup margarine, ½ cup chopped onion, 1 cup diced raw potato, and more.

Is Fresh Mushroom Chowder suitable as soups & stews?

Yes, Fresh Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Mushroom Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mushroom Chowder Recipe

Name: Fresh Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms; ½ cup butter or ½ cup margarine; ½ cup chopped onion; 1 cup diced raw potato; 1 cup finely chopped celery; ½ cup diced carrot; 1 ¾ teaspoons salt; ¼ teaspoon pepper; 1 tablespoon flour; 3 tablespoons cold water; 3 cups boiling water; 1 cup milk or 1 cup cream; 2 tablespoons parmesan cheese

Warm up with this hearty Fresh Mushroom Chowder recipe. Made with mushrooms, butter, onion and potato. Easy step-by-step instructions included.

This Fresh Mushroom Chowder relies on simple, everyday ingredients such as fresh mushrooms, butter or ½ cup margarine, chopped onion and diced raw potato. It comes together quickly and makes 4 servings, at about 2151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Mushroom Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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