Fresh Mushroom Chowder Recipe

Name: Fresh Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb fresh mushrooms; ½ cup butter or ½ cup margarine; ½ cup chopped onion; 1 cup diced raw potato; 1 cup finely chopped celery; ½ cup diced carrot; 1 ¾ teaspoons salt; ¼ teaspoon pepper; 1 tablespoon flour; 3 tablespoons cold water; 3 cups boiling water; 1 cup milk or 1 cup cream; 2 tablespoons parmesan cheese

Servings: persons

1 lb fresh mushrooms
½ cup butter or ½ cup margarine
½ cup chopped onion
1 cup diced raw potato
1 cup finely chopped celery
½ cup diced carrot
1 ¾ teaspoons salt
¼ teaspoon pepper
1 tablespoon flour
3 tablespoons cold water
3 cups boiling water
1 cup milk or 1 cup cream
2 tablespoons parmesan cheese

1
Rinse, dry and slice mushrooms.
2
Heat butter and saute onions until golden.
3
Add mushrooms, potato, celery, carrots, salt and pepper.
4
Cover and simmer 15 to 20 minutes or until tender.
5
Combine flour and cold water and slowly stir into vegetable mixture.
6
Add boiling water and simmer 10 minutes.
7
Just before serving add milk or cream.
8
Do not boil.
9
Sprinkle cheese on top and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh mushrooms, ½ cup butter or ½ cup margarine, ½ cup chopped onion, 1 cup diced raw potato, and more.

Yes, Fresh Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mushroom Chowder

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