How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mushroom and Parsley Salad?

You need 7 ingredients. The key ingredients include: 1 pound large button mushrooms, trimmed, cleaned and thinly sliced, 1/3 cup chopped fresh flat-leaf parsley, 1/4 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, and more.

Is Fresh Mushroom and Parsley Salad suitable as salads?

Yes, Fresh Mushroom and Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Mushroom and Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mushroom and Parsley Salad Recipe

Name: Fresh Mushroom and Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large button mushrooms, trimmed, cleaned and thinly sliced; 1/3 cup chopped fresh flat-leaf parsley; 1/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; Kosher salt and freshly ground black pepper; 2 -ounce piece Parmesan; Serving suggestion: assorted French cheeses and Poilane Bakery-style breads

Fresh Mushroom and Parsley Salad – a delicious recipe with button mushrooms, parsley, extra-virgin olive oil, lemon juice, Kosher salt, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound large button mushrooms, trimmed, cleaned and thinly sliced
1/3 cup chopped fresh flat-leaf parsley
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
Kosher salt and freshly ground black pepper
2 -ounce piece Parmesan
Serving suggestion: assorted French cheeses and Poilane Bakery-style breads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Salads

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