Vegetable Salad

1. 1

   Chop celery, pepper, onion and pimento.

2. 2

   Drain vegetables; mix salt, pepper, vinegar, sugar, water and oil.

3. 3

   Bring to boil until sugar is dissolved.

4. 4

   Let cool; pour over vegetables and mix.

5. 5

   Let set overnight in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.