Fresh Muesli With Apples, Currants, And Toasted Almonds

1. 1

   Place the oats and currants in a large bowl. Add the milk, stir, and let stand at room temperature for 30 minutes until the grains have absorbed all the liquid.

2. 2

   Add the yogurt and honey to the oat mixture. Coarsely grate the apples with a box grater. Add to the oat mixture with the lemon juice and stir until well blended. Set aside.

3. 3

   Heat a small heavy-bottomed frying pan over medium-high heat. Add the almonds and constantly stir or shake the pan until they become golden, about 2 minutes. Transfer to a bowl to cool.

4. 4

   To serve, spoon the muesli into breakfast bowls. Top with the berries, sprinkle with the toasted almonds, and serve.

* Per serving · 4 servings · Values may vary.

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