Fresh Mozzarella-Tomato Salad

1. 1

   Prepare the vinaigrette by whisking the vinegar, mustard, salt, pepper and sugar until smooth.

2. 2

   Add oil in a thin stream while whisking until mixture is smooth.

3. 3

   Refrigerate until ready to use.

4. 4

   Cut mozzarella into 1/4-inch slices.

5. 5

   Cut tomatoes into 1/4-inch slices.

6. 6

   Arrange mozzarella , tomatoes, basil leaves alternately on your platter.

7. 7

   Drizzle vinaigrette over salad.

8. 8

   Sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.