Butternut Squash, Green Beans and Tofu

1. 1

   Heat 1/2 tablespoon oil in a nonstick skillet over medium high heat.

2. 2

   Add tofu without stirring, cook one side for about 4 minutes; turn to other side, and continue to cook for another 4 minutes, until both sides are golden brown.

3. 3

   Transfer onto a plate, set aside.

4. 4

   Add the remaining 1 tablespoon oil into the same pan over medium high heat.

5. 5

   Add the onion and garlic, cook and stir for about 5 minutes until onions start brown.

6. 6

   Stir in the pepper and green beans, cook for about 5 minutes until beans are tender but still crisp.

7. 7

   Add butternut squash and both sauce, keep cooking for another 3 to 5 minutes, stirring very often, until vegetables and squash are both tender.

8. 8

   Stir in the tofu, evenly mixed with other vegetables, remove from the heat.

9. 9

   Serve warm on top of rice or noodles as your choice.

* Per serving · 4 servings · Values may vary.