How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 8 ingredients. The key ingredients include: 1/4 lb. Genoa salami, sliced, 1/4 lb. Provolone cheese, sliced, 1 bunch celery, cut into lengthwise wedges, 1/2 jar Italian (Tuscan) peppers, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. Genoa salami, sliced; 1/4 lb. Provolone cheese, sliced; 1 bunch celery, cut into lengthwise wedges; 1/2 jar Italian (Tuscan) peppers; 2 tomatoes, cut into wedges; 1 (10 oz.) pkg. frozen artichoke hearts, thawed; 1/2 can pitted ripe olives; 1/2 lb. mushrooms, marinated in olive oil and oregano

Antipasto – a delicious recipe with Genoa salami, Provolone cheese, celery, Italian, tomatoes, frozen artichoke hearts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 lb. Genoa salami, sliced
1/4 lb. Provolone cheese, sliced
1 bunch celery, cut into lengthwise wedges
1/2 jar Italian (Tuscan) peppers
2 tomatoes, cut into wedges
1 (10 oz.) pkg. frozen artichoke hearts, thawed
1/2 can pitted ripe olives
1/2 lb. mushrooms, marinated in olive oil and oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Antipasto

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