Try this homemade Antipasto recipe the whole family will love. Made with Genoa salami, Provolone cheese, celery and Italian. Easy step-by-step instructi…
This Antipasto relies on simple, everyday ingredients such as genoa salami, sliced, provolone cheese, sliced, jar italian (tuscan) peppers and tomatoes, cut into wedges. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026