Fresh Mozzarella, Basil, And Chicken Sausage Pizza – a delicious recipe with whole wheat pizza dough, olive oil, tomatoes, red pepper, oregano, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Position one oven rack in middle of oven and another on the lowest setting. Place a flat baking sheet on the bottom rack. Preheat oven to 475u00b0.
2
Roll dough into a large, thin oval (about 18 inches long). Brush oil over dough.
3
Remove preheated baking sheet from oven. Slide dough onto sheet and return to bottom rack. Bake for 8 minutes, then remove crust from oven.
4
Meanwhile, clean hands, crush tomatoes, crushed red pepper, oregano, and 1/4 cup basil in a medium bowl.
5
Spread suace in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and sausage. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Sprinkle with remaining basil; cut into 12 slices or wedges and serve.
289
kcal
Calories
16
g
Fat
5
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound fresh or frozen whole wheat pizza dough, thawed, 1 tablespoon olive oil, 2 medium tomatoes (about 10 ounces), 1/4 teaspoon crushed red pepper, and more.
Yes, Fresh Mozzarella, Basil, And Chicken Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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