Fresh Mozzarella And Roasted Kohlrabi Crostini With Crispy Lemons And Shallots

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Roasted Kohlrabi and Crostini", "2-3 medium kohlrabi, stems, leaves, and fibrous root ends removed", "extra virgin olive oil, for rubbing", "1/2 sourdough baguette, sliced into 12 1/2"" rounds", "Herb Paste, Toppings, and Assembly", "1 lemon, cut into 1/8"" slices", "2 tablespoons confectioners' sugar for dredging", "2 shallots, sliced thinly", "olive oil for frying", "toasted crostini rounds", "1 large garlic clove, for rubbing", "8 leaves fresh basil", "8 leaves fresh rosemary", "4 sprigs fresh parsley, stems removed", "2 sprigs fresh thyme", "pinch of sea salt", "1 tablespoon extra virgin olive oil for forming paste, plus more for drizzling", "12 kalamata olives, pitted and sliced thinly lengthwise", "2-3 roasted kohlrabi, sliced 1/4"" thick", "8 ounces ball fresh mozzarella, sliced into 1/4"" thick rounds"].

Yes, Fresh Mozzarella And Roasted Kohlrabi Crostini With Crispy Lemons And Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.