Best Ever Mocha Chocolate Chip Muffins Recipe

Name: Best Ever Mocha Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour, plus; 2 tablespoons whole wheat flour; 2 tablespoons cornstarch; 1 1/4 cups unbleached all-purpose flour; 1/4 cup cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup dark chocolate chips (semi-sweet are usually vegan, check ingredients) or 1/2 cup semi-sweet chocolate chips (semi-sweet are usually vegan, check ingredients); 3/4 cup double brewed millstone chocolate velvet coffee; 1/2 cup sugar; 1/3 cup unsweetened applesauce; 3 tablespoons oil; 3/4 cup soymilk; 2 teaspoons vinegar; 1 teaspoon vanilla; 1/4 cup soymilk (additional)

Servings: persons

3/4 cup whole wheat flour, plus
2 tablespoons whole wheat flour
2 tablespoons cornstarch
1 1/4 cups unbleached all-purpose flour
1/4 cup cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup dark chocolate chips (semi-sweet are usually vegan, check ingredients) or 1/2 cup semi-sweet chocolate chips (semi-sweet are usually vegan, check ingredients)
3/4 cup double brewed millstone chocolate velvet coffee
1/2 cup sugar
1/3 cup unsweetened applesauce
3 tablespoons oil
3/4 cup soymilk
2 teaspoons vinegar
1 teaspoon vanilla
1/4 cup soymilk (additional)

1
Preheat oven to 350 degrees F.
2
Oil 6 large or 12 small muffin cups.
3
Mix flours, cornstarch, cocoa, baking powder, salt, baking soda and dark chocolate chips together in a large bowl.
4
Place coffee, sugar, applesauce, oil, soy milk, vinegar and vanilla in a blender and blend until smooth or place in a large bowl and blend with immersion blender.
5
Add wet ingredients to dry.
6
Stir, adding more soy milk to make it a thinner batter, you don't want it to be stiff.
7
Divide evenly among muffin cups, bake in oven for 20 minutes or until the toothpick test proves true.
8
Place on cooling rack, cover with a towel and remove after 5 minutes.
9
Cool completely.
10
Place in paper towel lined Tupperware, freeze after 1-2 days wrapped tightly in plastic.
11
Mark breaks these up and puts them in ice cream.

890

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup whole wheat flour, plus, 2 tablespoons whole wheat flour, 2 tablespoons cornstarch, 1 1/4 cups unbleached all-purpose flour, and more.

Yes, Best Ever Mocha Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Ever Mocha Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions