Fresh Mozzarella And Pesto Tart Recipe

Name: Fresh Mozzarella And Pesto Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf frozen whole wheat or white bread dough; 1 beaten egg; 1 Tbsp. olive oil or cooking oil; 1/2 lb. skinless, boneless chicken breasts or thighs; 1 small yellow or green sweet pepper; 1/4 tsp. lemon pepper seasoning; 1/4 c. pesto; 3 plum tomatoes, thinly sliced; 6 oz. smoked or regular fresh Mozzarella, thinly sliced; 1 small onion, sliced and separated into rings

Servings: persons

1 (16 oz.) loaf frozen whole wheat or white bread dough
1 beaten egg
1 Tbsp. olive oil or cooking oil
1/2 lb. skinless, boneless chicken breasts or thighs
1 small yellow or green sweet pepper
1/4 tsp. lemon pepper seasoning
1/4 c. pesto
3 plum tomatoes, thinly sliced
6 oz. smoked or regular fresh Mozzarella, thinly sliced
1 small onion, sliced and separated into rings

1
Thaw bread dough.
2
Cut chicken in bite size pieces.
3
On a lightly floured surface, roll bread dough into a 10-inch circle. Place in a greased 11-inch tart pan with a removable bottom, pressing to fit into pan.
4
Prick crust with fork.
5
Brush with beaten egg.
6
Bake in a 400u00b0 oven for 12 to 15 minutes or until brown.
7
Transfer to a wire rack, leaving oven on.
8
Meanwhile, in a large skillet, heat oil, stir-fry chicken, onion, pepper and lemon pepper seasoning over medium heat for 5 to 6 minutes or until chicken is no longer pink and vegetables are crisp and tender. Spread pesto atop the crust.
9
Top with chicken mixture, tomatoes and fresh Mozzarella.
10
Bake in a 400u00b0 oven for 10 to 15 minutes or until heated through and cheese is melted.
11
Remove from pan; place on a serving platter.
12
Cut into wedges.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) loaf frozen whole wheat or white bread dough, 1 beaten egg, 1 Tbsp. olive oil or cooking oil, 1/2 lb. skinless, boneless chicken breasts or thighs, and more.

Yes, Fresh Mozzarella And Pesto Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Mozzarella And Pesto Tart

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