Fresh Mint Sauce (For Lamb)

1. 1

   In a small sauce pan, combine mint leaves, corn syrup and lemon juice.

2. 2

   In a cup, blend water and cornstarch until smooth, add to mint mixture, stir well.

3. 3

   Over medium heat, cook mixture, stirring constantly until mixture thickens and bubbles.

4. 4

   Strain sauce, stir in 1 drop food coloring (if using).

5. 5

   Serve with cooked lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.