How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup With Orzo and Spinach?

You need 10 ingredients. The key ingredients include: 2 (28 ounce) boxes vegetable broth, 1 cup orzo pasta, dry, 1 cup frozen green beans, chopped, 1 cup frozen yellow beans, chopped, and more.

Is Turkey Soup With Orzo and Spinach suitable as pasta & noodles?

Yes, Turkey Soup With Orzo and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Soup With Orzo and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup With Orzo and Spinach Recipe

Name: Turkey Soup With Orzo and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) boxes vegetable broth; 1 cup orzo pasta, dry; 1 cup frozen green beans, chopped; 1 cup frozen yellow beans, chopped; 3 cups fresh spinach, chopped; 1 ½ cups tomatoes, chopped; 1 ½ cups turkey, cooked and diced; ⅓ cup ham, cooked and cubed; salt; ground pepper

Warm up with this hearty Turkey Soup With Orzo and Spinach recipe. Made with vegetable broth, orzo pasta, frozen green beans and frozen yellow beans. Ea…

This Turkey Soup With Orzo and Spinach relies on simple, everyday ingredients such as orzo pasta, dry, frozen green beans, chopped, frozen yellow beans, chopped and fresh spinach, chopped. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Soup With Orzo and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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