Fresh Mincemeat

Name: Fresh Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium apples, about 300gr; 1 lemon; 4 cups raisins, about 525gr; ¾ cup fruitcake mix, about 125gr; 1 ¾ cups brown sugar; ½ cup brandy; ½ cup orange marmalade; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; 1 teaspoon ground nutmeg

Eats Now Editorial Team · General

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Fresh Mincemeat – a delicious recipe with apples, lemon, raisins, fruitcake mix, brown sugar, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium apples, about 300gr
1 lemon
4 cups raisins, about 525gr
¾ cup fruitcake mix, about 125gr
1 ¾ cups brown sugar
½ cup brandy
½ cup orange marmalade
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground allspice
1 teaspoon ground nutmeg

1
["Core apples but do not peel.", "Chop into small (1/4"") chunks.", "Place into a large bowl.", "Grate peel of lemon and squeeze out juice.", "Stir peel and juice with apples.", "Stir remaining ingredients into apple mixture until well blended.", "Cover and refrigerate overnight or 24 hours before using.", "Mincemeat keeps well in refrigerator for up to a month.", "Excellent for pies and tarts and other recipes calling for mincemeat."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium apples, about 300gr, 1 lemon, 4 cups raisins, about 525gr, ¾ cup fruitcake mix, about 125gr, and more.

Yes, Fresh Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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