How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mediterranean Shrimp And Avocado Pita Pockets?

You need 12 ingredients. The key ingredients include: 6 ounces low-fat greek yogurt, 1 1/2 tablespoons lemon juice, 1/2 teaspoon dijon mustard, 1/2 tablespoon balsamic vinegar, and more.

Is Fresh Mediterranean Shrimp And Avocado Pita Pockets suitable as seafood?

Yes, Fresh Mediterranean Shrimp And Avocado Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Mediterranean Shrimp And Avocado Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mediterranean Shrimp And Avocado Pita Pockets

Name: Fresh Mediterranean Shrimp And Avocado Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces low-fat greek yogurt; 1 1/2 tablespoons lemon juice; 1/2 teaspoon dijon mustard; 1/2 tablespoon balsamic vinegar; 2 tablespoons basil chopped; 1/2 pound shrimp salad, rinsed and drained; 1/2 cup green onion sliced; 1 roma tomato small, chopped into small pieces; 1/2 inch avocado medium, chopped small pieces; 1/4 cup fat free feta cheese crumbled; 2 inches whole wheat pita bread large, sliced half; 1 cup baby spinach

Try this homemade Fresh Mediterranean Shrimp And Avocado Pita Pockets recipe the whole family will love. Made with low-fat, lemon juice, dijon mustard a…

This Fresh Mediterranean Shrimp And Avocado Pita Pockets relies on simple, everyday ingredients such as low-fat greek yogurt, lemon juice, dijon mustard and balsamic vinegar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Mediterranean Shrimp And Avocado Pita Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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