Baked Salmon With Arugula And Soba Noodles In Soy Ginger Sauce Recipe

Name: Baked Salmon With Arugula And Soba Noodles In Soy Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish:; 4 oz of salmon; 1-2 cups of arugula; 1/4 cup of cooked soba noodles; Sauce:; 1 tablespoon soy sauce; 1/2 tablespoon of rice wine vinegar; 1 tablespoon of hoisin sauce; 1 scallion chopped; 1 clove of garlic chopped; 1/4 teaspoon ginger grated

Servings: persons

Fish:
4 oz of salmon
1-2 cups of arugula
1/4 cup of cooked soba noodles
Sauce:
1 tablespoon soy sauce
1/2 tablespoon of rice wine vinegar
1 tablespoon of hoisin sauce
1 scallion chopped
1 clove of garlic chopped
1/4 teaspoon ginger grated

1
Preheat oven to 400 degrees. Place salmon on a baking dish (be sure to spray your dish with non stick spray) .Salt and pepper the salmon to taste.Cook in the oven for 20 minutes.
2
Cook the soba noodles per package instructions and set aside (let it cool).
3
For the sauce, combine soy sauce, rice wine vinegar, hoisin sauce, scallion, ginger and garlic (reserve a tablespoon).
4
Mix the sauce with soba noodles and argula.
5
Place salmon on top and drizzle the reserved sauce.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Fish:, 4 oz of salmon, 1-2 cups of arugula, 1/4 cup of cooked soba noodles, and more.

Yes, Baked Salmon With Arugula And Soba Noodles In Soy Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Arugula And Soba Noodles In Soy Ginger Sauce

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