Fresh Marinated Vegetables Recipe

Name: Fresh Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. mixed vegetables; 2/3 c. olive oil; 1/3 c. white wine; 1/4 c. white wine vinegar; 1/2 c. onions, chopped; 3 garlic cloves, minced; 1/4 tsp. thyme; 1/8 tsp. cayenne pepper; black pepper; 1 c. fresh parsley, chopped

Servings: persons

4 c. mixed vegetables
2/3 c. olive oil
1/3 c. white wine
1/4 c. white wine vinegar
1/2 c. onions, chopped
3 garlic cloves, minced
1/4 tsp. thyme
1/8 tsp. cayenne pepper
black pepper
1 c. fresh parsley, chopped

1
You will need 4 c. fresh vegetables cut into bite-sized pieces. Combine all ingredients, except 1/2 cup parsley in a large heavy pot.
2
Add enough water to cover vegetables.
3
Cover tightly and cook over medium heat until vegetables are just tender but still crisp. This will take 10 to 12 minutes.
4
Remove from heat, remove cover and let vegetables cool in the pot.
5
When cool, transfer to serving dish.
6
Cover; chill to allow flavors to blend.
7
Bring to room temperature to serve.
8
Top with remaining parsley.
9
6 servings.
10
Carbohydrate 16 g, protein 4 g, fat 24 g, calories 297.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. mixed vegetables, 2/3 c. olive oil, 1/3 c. white wine, 1/4 c. white wine vinegar, and more.

Yes, Fresh Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Marinated Vegetables

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