Fresh Marinated Vegetables Recipe

Name: Fresh Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. mixed vegetables; 2/3 c. olive oil; 1/3 c. white wine; 1/4 c. white wine vinegar; 1/2 c. onions, chopped; 3 garlic cloves, minced; 1/4 tsp. thyme; 1/8 tsp. cayenne pepper; black pepper; 1 c. fresh parsley, chopped

Servings: persons

1
You will need 4 c. fresh vegetables cut into bite-sized pieces. Combine all ingredients, except 1/2 cup parsley in a large heavy pot.
2
Add enough water to cover vegetables.
3
Cover tightly and cook over medium heat until vegetables are just tender but still crisp. This will take 10 to 12 minutes.
4
Remove from heat, remove cover and let vegetables cool in the pot.
5
When cool, transfer to serving dish.
6
Cover; chill to allow flavors to blend.
7
Bring to room temperature to serve.
8
Top with remaining parsley.
9
6 servings.
10
Carbohydrate 16 g, protein 4 g, fat 24 g, calories 297.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. mixed vegetables, 2/3 c. olive oil, 1/3 c. white wine, 1/4 c. white wine vinegar, and more.

Yes, Fresh Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions